Wines with a sense of adventure

Bridget Ennals and Steve Pellett travelled the world to find a place to put down their roots. They found that place at the top of New Zealand’s South Island, under the cool gaze of Mount Tapuae-O-Uenuku (the footprint of the rainbow) in Marlborough’s spectacular Awatere Valley.
The Awatere Valley’s sunny days and cool nights ripen grapes slowly, allowing them to develop herbaceous flavours and gooseberry tastes – distinctively different to the sauvignon produced elsewhere in Marlborough. Growing Sauvignon Blanc sustainably.

NEWS February 2010 - Launching our new label INTREPID.
Sharing a passion for adventure, wine, viticulture and the environment, we established our boutique vineyard in Marlborough’s famed Awatere Valley in 2003.
Read more about how Bridget and Steve came to the Awatere Valley.
Machine harvested in the cool evening of the 12th April, after a dry, cool late summer.
This 2009 Sauvignon Blanc shows a mineral pureness, of ripe tropical flavours . . . read more in our tasting notes