Tasting notes Noble Harvest 2011

 

Technical analysis

Harvest date :	17th May 2011
Bottled date :	4th October 2011
Winemaker :	Hamish Anderson
Brix at harvest :	42.5%
Titratable acid :	10.9g/L
pH :	3.56
Residual sugar :	226g/L
Alcohol :	10.6%

 

Variety :
100% Sauvignon Blanc, Single Estate, Awatere Valley, Marlborough.
Hand harvested, fully botrysized grapes, cold fermented in tank.

 

Cellaring :
This wine is best enjoyed now or cellared for up to 10 years

 

Serving Temperature :
Lightly chilled

 

This 2011 Noble harvest was hand harvested from our Little Oasis Valley Block with full botrystis “Noble Rot.” The sweet dessert wine has a sumptuous palete of citrus blossom, marmalade and honey, hazelnut and almonds.

 

Food Accompaniments :      
Cheese platters, Poached Pears, Apple Pie, Rhubarb Crumble.