Tasting notes Pinot Noir 2010

 

Technical analysis

Harvest date :	16th April 2010
Bottled date :	28th March 2011
Brix at harvest :	24.1%
Titratable acid :	5.0g/L
Residual sugar :	1g/L
Alcohol :	13.3%
Closure :	Screwcap

 

Variety :
100% Pinot Noir, Marlborough

 

Cellaring :
This wine can be cellared for at least 5 years

 

Serving Temperature :
Ideally 18°C

 

This 2010 Pinot Noir has been aged in French Oak for 8 months to give a wine with berry compote flavours, black plum and cherries that integrate with subtle smoky oak spice and savoury elements.

 

Food Accompaniments :      
Paté and salads, New Zealand Lamb, Game fish, Peking Duck, and Chicken dishes.